rice cakes toppings
Rice cakes are a versatile and healthy snack base that can be topped with a variety of delicious ingredients. This recipe offers a few topping ideas to elevate your rice cakes and make them into a quick and satisfying treat.
Equipment
- 1 mixing bowl
- 1 cooking pan for optional warming
Ingredients
- 4 pieces plain rice cakes
- 1 ripe avocado
- 1 tablespoon lime juice
- to taste salt
- to taste pepper
- ½ cup hummus
- ¼ cup almond butter or peanut butter
- ½ piece banana, sliced
- 1 tablespoon honey or maple syrup
- ¼ teaspoon cinnamon
- ½ cup cherry tomatoes, halved
- ¼ piece cucumber, sliced
- ¼ piece bell pepper, diced
- 1 tablespoon balsamic vinegar
Instructions
- Choose your topping(s) based on preference.
- If preparing the avocado spread, scoop the avocado into a mixing bowl, add lime juice, and mash until smooth. Season with salt and pepper.
- For the veggie topping, combine cherry tomatoes, cucumber, bell pepper, and balsamic vinegar in a bowl and mix gently.
- Toast the rice cakes lightly in a pan for about 1-2 minutes each side if you prefer them warm and crispy.
- Spread your chosen topping generously over each rice cake. You can mix and match toppings for variety.
- Enjoy immediately as a healthy snack or light meal.
- Store any unused toppings in the refrigerator for up to two days.
Notes
Rice cakes are low in calories, making them an ideal base for larger, more filling toppings.
Feel free to experiment with other toppings such as cheese, smoked salmon, or fresh herbs to suit your taste.
Store any unused toppings in the refrigerator for up to two days.