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rice noodle dishes

rice noodle dishes

A quick and delicious recipe for Vegetable Stir-Fried Rice Noodles that is packed with flavor and perfect for a main dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Asian
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Large skillet or wok
  • 1 Cook pot
  • 1 Stirring spatula
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Chopping board

Ingredients
  

  • 8 oz rice noodles
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 medium onion, sliced
  • 1 whole red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce optional
  • 1 tablespoon sesame oil
  • 2 whole green onions, chopped
  • salt and pepper to taste
  • lime wedges for serving

Instructions
 

  • Begin by cooking the rice noodles according to the package instructions. Drain and set aside.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add minced garlic and sliced onion to the skillet. Stir-fry for about 1-2 minutes until fragrant.
  • Add in the red bell pepper, broccoli florets, and snap peas. Stir-fry for another 3-4 minutes until the vegetables are tender but still crispy.
  • Toss the cooked rice noodles into the skillet with the vegetables.
  • Pour in soy sauce and oyster sauce, if using. Stir everything together for about 2-3 minutes to heat through.
  • Drizzle sesame oil over the mixture, and season with salt and pepper to taste.
  • Remove from heat and garnish with chopped green onions.
  • Serve hot with lime wedges on the side.

Notes

Feel free to add any protein of your choice, such as tofu, shrimp, or chicken.
You can also customize the vegetables based on what you have available.
For a spicier dish, consider adding red pepper flakes or chili sauce.