rice pudding with cooked rice
This creamy rice pudding is an easy and delightful dessert made with leftover cooked rice. It's sweet, comforting, and perfect for serving warm or cold.
Equipment
- 1 Medium saucepan
- 1 Wooden spoon or spatula
- 1 Measuring cups
- 1 Measuring spoons
- 4 Serving bowls
Ingredients
- 2 cups cooked rice
- 2 cups milk Whole or 2% recommended.
- ½ cup sugar Adjust sweetness according to taste.
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon Optional.
- ¼ cup raisins Optional for added sweetness and texture.
Instructions
- In a medium saucepan over medium heat, combine the cooked rice, milk, sugar, and salt. Stir well to combine.
- Cook the mixture, stirring frequently to prevent sticking, until it begins to simmer.
- Reduce the heat to low and continue to cook for about 20-25 minutes, stirring occasionally, until the pudding thickens to your desired consistency.
- Once thickened, remove from heat and stir in the vanilla extract and ground cinnamon if using.
- If desired, fold in raisins for added sweetness and texture.
- Serve warm in bowls or allow to cool and refrigerate for a chilled dessert.
- Adjust the sweetness according to your taste by adding more or less sugar.
- You can substitute milk with almond or coconut milk for a dairy-free option.
- Garnish with additional cinnamon or a dollop of whipped cream before serving if desired.
Notes
Adjust the sweetness according to your taste by adding more or less sugar.
You can substitute milk with almond or coconut milk for a dairy-free option.
Garnish with additional cinnamon or a dollop of whipped cream before serving if desired. Enjoy your delicious rice pudding!