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Ritzy Cheddar Chicken Breasts Recipe

This Ritzy Cheddar Chicken Breasts recipe is a delicious and easy-to-make dish that combines tender chicken breasts with a crunchy, cheesy topping. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 baking dish (9x13 inch)
  • 1 large mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 cooking spray or oil

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
  • 1 cup finely crushed Ritz crackers
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley Optional, for garnish.

Instructions
 

  • Preheat your oven to 375°F (190°C). Lightly spray a baking dish with cooking spray or oil.
  • In a large mixing bowl, combine the mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix well until combined.
  • Add the chicken breasts to the bowl and coat them evenly with the mayonnaise mixture, ensuring each breast is well covered.
  • In another bowl, mix together the crushed Ritz crackers, shredded cheddar cheese, and grated Parmesan cheese.
  • Press the cracker and cheese mixture onto the coated chicken breasts, making sure they are thoroughly covered on both sides.
  • Place the coated chicken breasts into the prepared baking dish in a single layer.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
  • Once cooked, remove from the oven and let rest for a few minutes. Garnish with fresh parsley if desired before serving.

Notes

For extra flavor, consider marinating the chicken breasts in the mayonnaise mixture for a few hours before coating them with the cracker topping.
Serve this dish with a side of steamed vegetables or a fresh salad for a well-rounded meal.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven or microwave.