Roasted Sweet Potatoes, Sausage, and Broccoli Sheet Pan Meal
This easy sheet pan meal features tender balsamic glazed sweet potatoes, savory sausage, and crispy roasted broccoli for a comforting dinner done in under an hour.
Equipment
- 1 Mixing bowl Large
- 1 Sheet pan
- 1 Oven
Ingredients
Main Ingredients
- 2 medium sweet potatoes peeled and cubed
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- black pepper to taste
- 1 package pre-cooked sausage 14-16 oz, chicken, turkey, or pork
- 1 pound broccoli trimmed and into florets
- salt to taste
Instructions
Instructions
- Preheat your oven to 400°F. Line a sheet pan with parchment paper or grease lightly.
- Toss sweet potato cubes with 2 tablespoons olive oil, balsamic vinegar, garlic powder, and black pepper in a large bowl.
- Spread sweet potatoes on sheet pan in a single layer. Roast for 15 minutes.
- Slice sausage into rounds. Toss broccoli with remaining 1 tablespoon of olive oil, salt, and pepper.
- After 15 minutes, remove sheet pan and add sausage and broccoli. Roast for another 15 minutes.
- Check if potatoes are tender and broccoli is crispy on edges. Remove from oven.
- Serve hot with optional drizzle of olive oil or herbs. Enjoy!
Notes
Leftovers keep for 4 days refrigerated. Reheat in a skillet or enjoy cold for lunch.