Rosemary & Parmesan Pretzel Bites (stuffed With Mozzarella)
These delightful Rosemary and Parmesan Pretzel Bites are not only soft and chewy but also stuffed with gooey mozzarella. Flavored with fragrant rosemary and topped with savory Parmesan, these bites make for an irresistible snack perfect for parties or family gatherings.
Equipment
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 baking sheet
- 1 parchment paper
- 1 pot for boiling water
- 1 slotted spoon
- 1 oven
Ingredients
- 1 ½ cups warm water 110°F to 115°F
- 1 packet active dry yeast (2 ¼ tsp)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- ½ cup baking soda
- 1 tablespoon fresh rosemary minced
- ½ cup grated Parmesan cheese
- 12 pieces small mozzarella balls or mozzarella sticks cut into smaller pieces
- coarse sea salt for sprinkling
- 1 egg for egg wash
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let sit for about 5 minutes, or until the mixture becomes frothy.
- Add the flour, salt, rosemary, and half of the Parmesan cheese to the yeast mixture. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 20 minutes, or until doubled in size.
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a pot, bring about 10 cups of water to a boil, then add the baking soda.
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece and place a mozzarella ball in the center. Fold the dough over the cheese and roll it into a ball.
- Carefully place each pretzel bite into the boiling water for about 30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheet.
- In a small bowl, beat the egg and brush it over each pretzel bite. Sprinkle with the remaining Parmesan cheese and coarse sea salt.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
The pretzel bites are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
Feel free to experiment with different seasonings or cheeses based on your preference!