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Rosemary Pressure Cooker Grits

This creamy pressure cooker grits recipe blends garlic and rosemary with butter and cream for a warm, rich comfort dish perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Pressure cooker with working sealing ring and valve

Ingredients
  

Main Ingredients

  • 1 cup stone-ground grits
  • 4 cups water
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary finely chopped
  • Salt to taste
  • Black pepper to taste

Instructions
 

Instructions

  • Boil water in pressure cooker and add salt.
  • Whisk in stone-ground grits slowly to avoid lumps. Seal the lid and cook on low pressure for 10 minutes.
  • Melt butter in skillet, add garlic and rosemary, sauté for 2 minutes.
  • Quick-release the pressure, remove lid safely.
  • Stir in the garlic-rosemary butter mixture and the cream into the grits.
  • Simmer for 10 minutes until creamy. Season with salt and pepper. Serve hot.

Notes

Store in airtight container and reheat with splash of cream. Freezes well for week-long use.