rotel dip
This creamy, flavorful dip combines melted cheese, spicy Rotel tomatoes, and seasoned sausage. Perfect for parties, game day, or a cozy night in, it’s easy to make and always a crowd-pleaser.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 set measuring cups and spoons
- 1 serving bowl
Ingredients
- 1 pound ground sausage
- 2 cups Velveeta cheese, cubed
- 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
- 1 cup cream cheese, cubed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, about 6-8 minutes. Stir occasionally to break it up into small pieces.
- Reduce the heat to low. Add the Velveeta cheese, cream cheese, and the can of undrained Rotel tomatoes to the skillet.
- Stir the mixture frequently until the cheese is completely melted and the dip is smooth, about 5-7 minutes.
- Add garlic powder, onion powder, and black pepper. Stir to combine and heat for an additional 2-3 minutes.
- Once everything is well mixed and heated through, remove from heat and transfer the dip to a serving bowl.
- Serve the Rotel dip with tortilla chips, crackers, or fresh vegetables for dipping.
Notes
Serve the Rotel dip with tortilla chips, crackers, or fresh vegetables for dipping.
You can customize the heat level by using mild or hot Rotel tomatoes.
This dip can be made ahead of time and reheated in the microwave or on the stovetop.