Salmon Patties With Canned Salmon
These delicious salmon patties are an easy and quick way to enjoy a healthy meal. Made with canned salmon, they are perfect for a weeknight dinner or a light lunch.
Equipment
- 1 mixing bowl
- 1 fork or potato masher
- 1 measuring cups and spoons
- 1 skillet or frying pan
- 1 spatula
- 1 plate for serving
Ingredients
- 1 can (14.75 oz) canned salmon drained and flaked
- ½ cup breadcrumbs
- ¼ cup onion finely chopped
- ¼ cup bell pepper finely chopped
- ¼ cup mayonnaise
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons olive oil for frying
Instructions
- In a mixing bowl, combine the flaked canned salmon, breadcrumbs, chopped onion, chopped bell pepper, mayonnaise, egg, Dijon mustard, garlic powder, salt, and black pepper. Use a fork or potato masher to mix everything until well combined.
- Shape the mixture into 4 equal patties.
- Heat olive oil in a skillet or frying pan over medium heat.
- Once the oil is hot, place 2 patties in the skillet. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Transfer the cooked patties to a plate and repeat the process with the remaining 2 patties.
- Serve the salmon patties warm, either plain or with your favorite dipping sauce.
- Optionally, customize the patties by adding herbs like parsley or dill for extra flavor.
- For a complete meal, serve with a side salad or steamed vegetables.
- Leftover salmon patties can be stored in the refrigerator for up to 2 days and reheated in the skillet or microwave.
Notes
You can customize the patties by adding herbs like parsley or dill for extra flavor.
Serve with a side salad or steamed vegetables for a complete meal.
Leftover salmon patties can be stored in the refrigerator for up to 2 days and reheated in the skillet or microwave.