Sausage Gnocchi Soup
This hearty Sausage Gnocchi Soup is a comforting dish perfect for chilly evenings. With savory sausage, tender gnocchi, and a medley of vegetables in a flavorful broth, it’s sure to warm your soul.
Equipment
- 1 Large pot or Dutch oven
- 1 Wooden spoon or spatula
- 1 Chopping board
- 1 set Measuring cups and spoons
- 1 Ladle
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage Bulk or casings removed.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon dried Italian herbs Basil, oregano, thyme.
- 1 pound potato gnocchi
- 2 cups fresh spinach
- to taste salt
- to taste pepper
- grated Parmesan cheese For serving, optional.
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the sausage to the pot, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.
- Add the diced onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.
- Pour in the chicken broth and add the diced tomatoes along with their juice. Stir in the dried Italian herbs, salt, and pepper.
- Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 10 minutes.
- Stir in the potato gnocchi and cook for another 3-5 minutes, or until the gnocchi float to the top and are cooked through.
- Add the fresh spinach and stir until wilted, about 1-2 minutes.
- Taste and adjust seasoning if necessary. Serve hot, optionally garnished with grated Parmesan cheese.
Notes
For a spicier option, use spicy Italian sausage.
You can add other vegetables like zucchini or bell peppers for extra nutrition.
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving.