Sauteed Zucchini And Onions
This quick and easy sautéed zucchini and onions recipe makes a fresh and flavorful side dish perfect for any meal. With just a few ingredients, you’ll have a tasty and healthy dish in no time.
Equipment
- 1 large skillet
- 1 spatula or wooden spoon
- 1 cutting board
- 1 knife
- 1 measuring spoons
Ingredients
- 2 medium zucchini About 1 pound, sliced into half-moons.
- 1 large onion Thinly sliced.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
- optional fresh herbs Such as parsley or basil for garnish.
Instructions
- Begin by washing the zucchini and cutting it into half-moon shapes. Peel and slice the onion into thin strips.
- Heat the olive oil in a large skillet over medium heat.
- Once the oil is hot, add the sliced onions to the skillet. Sauté for about 3-4 minutes until they are translucent and starting to soften.
- Add the sliced zucchini to the skillet with the onions. Stir to combine and cook for an additional 5-6 minutes, stirring frequently, until the zucchini is tender but still slightly crisp.
- Sprinkle the garlic powder over the veggies and season with salt and pepper to taste. Mix well and cook for another 1-2 minutes.
- Once done, remove from heat. If desired, garnish with fresh herbs before serving.
Notes
For added flavor, you can sprinkle some grated Parmesan cheese over the sautéed vegetables before serving.
Feel free to customize this recipe by adding other vegetables, such as bell peppers or mushrooms, for more variety.
Serve this dish warm, and pair it with grilled meats or as part of a vegetarian meal.