Savory Ham & Swiss Cheesecake: A Pressure Cooker Delight
Savory Ham & Swiss Cheesecake takes your traditional cheesecake and adds a savory twist, making the best breakfast ever. It's like a rich, decadent quiche.
Ingredients
Main ingredients
- 16 ounces cream cheese
- 8 ounces plain yogurt
- 1 ⅔ cups Swiss cheese grated
- 2 eggs
- 3 tablespoons flour
- 1 cup green onions chopped fine
- 1 ⅓ cups ham steak diced
- 1 can refrigerated crescent roll sheet
- to taste salt & pepper
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the cream cheese until smooth and creamy.
- Mix in the plain yogurt until it blends well. Stir in grated Swiss cheese, eggs, flour, green onions, and diced ham steak. Season with salt and pepper, mix well.
- Unroll crescent roll dough and press it firmly into the bottom of a greased 9-inch springform pan to form a crust.
- Pour the cream cheese mixture over the crust and smooth it evenly.
- Bake in the oven for 35 to 40 minutes until set and lightly browned on top.
- Let cool slightly before removing from the pan.
- Serve best warm or at room temperature.
- Optional: Top with chopped green onions before serving.
- Note: Total time does not include chilling time.
Notes
Serve warm or at room temperature. Chilling time is not included in total time.