Seasoned Ground Beef Recipe
This seasoned ground beef recipe is perfect for tacos, burritos, or as a savory filling for various dishes. With a blend of spices and herbs, it transforms simple ground beef into a flavorful centerpiece for your meals.
Equipment
- 1 skillet or frying pan
- 1 wooden spoon or spatula
- 1 measuring spoons
- 1 cutting board
- 1 plate for serving
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced (about 1 cup)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup beef broth or water
- 1 chopped jalapeño for heat (optional)
- to taste fresh cilantro for garnish (optional)
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- Sprinkle the chili powder, cumin, smoked paprika, oregano, salt, and black pepper over the beef. Stir well to coat the meat with the spices.
- Pour in the beef broth or water, and if using, add the chopped jalapeño. Stir and let simmer for 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.
- Taste and adjust seasoning if necessary.
- Remove from heat and serve warm, garnished with fresh cilantro if desired.
Notes
Leftovers can be stored in the refrigerator for up to 3 days and can be frozen for longer storage.
Feel free to adjust the spices according to your taste preference.