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Sesame Chicken

Sesame Chicken

This Sesame Chicken recipe features tender, crispy chicken pieces coated in a flavorful sesame sauce. It's a quick and easy dish that works perfectly served over rice or noodles.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 frying pan or wok
  • 1 tongs or slotted spoon
  • 1 measuring cups and spoons
  • 1 cutting board

Ingredients
  

  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • ½ cup cornstarch
  • ½ cup vegetable oil for frying
  • 2 tablespoons soy sauce
  • 2 tablespoons honey adjust sweetness to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 2 tablespoons sesame seeds
  • 4 pieces green onions sliced for garnish

Instructions
 

  • Place the cut chicken pieces in a large mixing bowl and sprinkle cornstarch over them. Toss until the chicken is evenly coated.
  • In a frying pan or wok, heat the vegetable oil over medium-high heat. Once hot, carefully add chicken pieces in a single layer. Fry until golden brown and crispy, about 5-7 minutes. Use tongs or a slotted spoon to turn the chicken as needed. Once cooked, remove the chicken from the pan and drain on paper towels.
  • In a separate bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, and minced ginger until combined.
  • In the same pan, remove excess oil except for about 1 tablespoon. Pour the sauce mixture into the pan and bring to a gentle simmer over medium heat.
  • Add the fried chicken pieces into the pan, stirring to coat the chicken in the sauce. Cook for an additional 2-3 minutes until everything is heated through and the sauce thickens slightly.
  • Sprinkle sesame seeds over the chicken and give it a final stir.
  • Serve hot, garnished with sliced green onions, over cooked rice or noodles.

Notes

You can adjust the sweetness of the sauce by adding more or less honey according to your taste.
Feel free to add vegetables like broccoli, bell peppers, or snap peas for a more nutritious dish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.