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sheet pan breakfast

sheet pan breakfast

This sheet pan breakfast combines eggs, crispy bacon, roasted potatoes, and seasonal vegetables for a hearty morning meal. Perfect for serving a group, this dish is as easy to prepare as it is delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4 People
Calories 420 kcal

Equipment

  • 1 large sheet pan
  • 1 mixing bowl
  • 1 whisk
  • 1 spatula
  • 1 knife
  • 1 cutting board

Ingredients
  

  • 8 large eggs
  • 8 slices bacon
  • 4 medium potatoes, diced (about 600g)
  • 1 bell pepper, diced
  • 1 small red onion, diced
  • 2 tablespoons olive oil
  • to taste salt
  • to taste black pepper
  • for garnish fresh herbs (parsley or chives)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, toss the diced potatoes with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on one-half of the sheet pan.
  • Lay the bacon strips on the other half of the sheet pan alongside the potatoes.
  • Place the sheet pan in the preheated oven and bake for 15 minutes, or until the bacon is starting to crisp and the potatoes are beginning to soften.
  • While the potatoes and bacon are baking, whisk the eggs in a bowl. Season with salt and pepper.
  • After 15 minutes, remove the sheet pan from the oven. Use a spatula to flip the potatoes for even cooking, then add the diced bell pepper and onion over the potatoes.
  • Pour the whisked eggs evenly over the potatoes and vegetables. Arrange the partially cooked bacon on top of the eggs.
  • Return the sheet pan to the oven and bake for an additional 15 minutes, or until the eggs are fully set and the bacon is crispy.
  • Once cooked, remove from the oven and allow to cool for a couple of minutes. Garnish with fresh herbs if desired.
  • Cut into portions and serve directly from the sheet pan or transfer to plates. Enjoy!

Notes

Feel free to customize the vegetables based on your preferences or what you have on hand.
You can also swap out bacon for sausage or a plant-based alternative for different flavor profiles.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.