sheet pan nachos
Sheet pan nachos are a perfect party snack or game day treat. They are easy to customize with your favorite toppings and are baked until golden and crispy. Served directly from the sheet pan, they’re great for sharing!
Equipment
- 1 large baking sheet
- 1 parchment paper (optional)
- 1 mixing bowl
- 1 spoon or spatula
- 1 oven mitts
Ingredients
- 12 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans drained and rinsed
- 1 cup diced tomatoes fresh or canned
- ½ cup sliced jalapeños pickled or fresh
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
- ¼ cup sliced green onions
- 1 unit avocado diced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- to taste unit salt
Instructions
- Preheat your oven to 400°F (200°C).
- Line the baking sheet with parchment paper for easy cleanup (optional).
- Spread the tortilla chips evenly across the baking sheet.
- In a mixing bowl, combine the black beans, diced tomatoes, chili powder, ground cumin, and a pinch of salt.
- Spread the black bean mixture evenly over the tortilla chips.
- Sprinkle cheddar cheese generously over the top of the chips and beans.
- Add sliced jalapeños on top of the cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbling.
- Remove from the oven and let cool for a couple of minutes.
- Top with diced avocado, sour cream, chopped cilantro, and sliced green onions just before serving.
- Serve immediately to enjoy the nachos at their best!
Notes
Feel free to add or substitute any of your favorite toppings such as ground beef, pulled chicken, corn, or different types of cheese.
For extra spice, use spicy cheese or add a sprinkle of hot sauce before serving.
Serve immediately to enjoy the nachos at their best!