Sheet Pan Philly Cheesesteak in Your Pressure Cooker
This tender, cheesy Philly Cheesesteak sheet pan sandwich is packed with juicy ground beef, provolone, and sautéed veggies — easy to make with minimal cleanup and maximum flavor.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1.5 lbs lean ground beef
- 6 ounces cream cheese softened
- 2 teaspoons steak seasoning
- 2 teaspoons Worcestershire sauce
- 2 Tablespoons olive oil
- 8 ounces white button mushrooms sliced
- 3 cups bell peppers sliced
- 1 cup onion diced
- 8 ounces Provolone cheese sliced or shredded
- sliced rolls for serving
- butter and garlic salt for rolls
- mayonnaise for rolls
Instructions
Instructions
- Preheat oven to 400°F and line a sheet pan with parchment or grease lightly.
- Combine ground beef, cream cheese, steak seasoning, and Worcestershire sauce in a bowl. Mix thoroughly.
- Spread beef mixture on one half and seasoned veggies on the other half of the sheet pan.
- Bake for 20–25 minutes, stirring veggies halfway through.
- Remove pan, top with provolone cheese.
- Return to oven for 5 more minutes until cheese melts.
- Serve in toasted slices with butter, garlic salt, and mayo if desired.
Notes
Make sure to season veggies and adjust seasoning to taste. Horseradish can add extra punch!