sheet pan sausage and potatoes
This Sheet Pan Sausage and Potatoes recipe is a quick and satisfying meal perfect for busy weeknights. Combining hearty sausage, crispy potatoes, and vibrant vegetables, this dish is not only flavorful but also easy to clean up. Just toss everything on a sheet pan and let the oven do the work!
Equipment
- 1 large sheet pan
- 1 mixing bowl
- 1 spatula or wooden spoon
- 1 sharp knife
- 1 cutting board
Ingredients
- 1.5 pounds sausage (Italian or your choice, cut into 1-inch pieces)
- 2 pounds baby potatoes (halved)
- 1 each red bell pepper (sliced)
- 1 each green bell pepper (sliced)
- 1 medium onion (sliced)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- to taste salt
- to taste pepper
- for garnish, optional fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved baby potatoes, sliced bell peppers, sliced onion, and sausage pieces.
- Drizzle the olive oil over the mixture. Add garlic powder, paprika, oregano, salt, and pepper. Toss everything together until the potatoes and sausage are well coated.
- Spread the mixture evenly on a large sheet pan in a single layer. Make sure there is space between the pieces for even cooking.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, and the sausage is cooked through. Stir halfway through to ensure even cooking.
- Once cooked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
Notes
Feel free to customize the vegetables based on your preference or what you have on hand. Zucchini, carrots, or asparagus also work well.
Serve this dish with a side salad or some crusty bread to make a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.