Sheet Pan Sausage and Potatoes Pressure Cooker Recipe
A hearty one-pot dinner with smoked sausage, cubed potatoes, and bell peppers cooked fast using a pressure cooker and finished for crispiness on a sheet pan.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 12 oz Smoked sausage sliced into rounds
- 1 ½ lb Baby red or Yukon potatoes cubed
- 2 Bell peppers cored, seeded, sliced
- 2 tablespoon Olive oil
- 1 ½ tablespoon Italian seasoning
- 1 teaspoon Coarse salt
- ½ teaspoon Ground black pepper
- ¼ teaspoon Crushed red pepper flakes
- 1 cup Low-sodium broth or water for pressure cooker base
Instructions
Instructions
- Slice the smoked sausage into rounds and cube the potatoes. Slice the bell peppers.
- In a large bowl, combine sausage, potatoes, and bell peppers. Drizzle with olive oil and sprinkle with Italian seasoning, salt, pepper, and red pepper flakes. Toss to coat evenly.
- Pour the broth into the bottom of the pressure cooker.
- Add the sausage, potatoes, and peppers into the pressure cooker insert. Lock the lid and set the valve to sealing.
- Cook on high pressure for 6 minutes. Let it natural release for 10 minutes, then quick release remaining steam.
- Transfer the contents to a sheet pan and broil or bake at 400°F for 5-8 minutes to crisp the edges. Stir halfway through for even roasting.
Notes
Batch cook and refrigerate or freeze for easy reheating meals later. Try using different sausages or vegetables for variation.