shrimp appetizers
These Spicy Garlic Shrimp Skewers are quick to prepare and packed with flavor, making them perfect for any gathering or party. Marinated shrimp, grilled to perfection, will tantalize your taste buds and impress your guests.
Equipment
- 1 mixing bowl
- skewers wooden or metal
- 1 grill or grill pan
- 1 tongs
- 1 basting brush
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes For an extra kick, add more red pepper flakes to the marinade.
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lemon
- Fresh parsley, chopped for garnish
Instructions
- In a mixing bowl, combine olive oil, minced garlic, red pepper flakes, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.
- Add the shrimp to the marinade and toss to coat evenly. Allow the shrimp to marinate for at least 10 minutes.
- While the shrimp is marinating, soak wooden skewers in water for 10 minutes to prevent burning (if using).
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated shrimp onto the skewers, ensuring they are evenly spaced.
- Place the skewers on the grill and cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.
- Remove the skewers from the grill and let them rest for a minute before serving.
- Garnish with fresh chopped parsley and serve immediately.
Notes
For an extra kick, add more red pepper flakes to the marinade.
These shrimp skewers can be served with a side of cocktail sauce or tzatziki for dipping.
If desired, you can add vegetables like bell peppers or zucchini to the skewers for a colorful presentation. Enjoy!