shrimp appetizers
These Garlic Butter Shrimp Skewers are an irresistible appetizer featuring juicy shrimp marinated in garlic, lemon, and herbs, then grilled to perfection. They are easy to serve and packed with flavor, making them a perfect dish for any gathering.
Equipment
- 1 skewers soaked in water if wooden
- 1 mixing bowl
- 1 grill or grill pan
- 1 tongs
- 1 basting brush
Ingredients
- 1 pound large shrimp, peeled and deveined Use fresh or completely thawed frozen shrimp.
- 4 tablespoons unsalted butter Melted.
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- to taste salt
- to taste pepper
- lemon wedges, for serving Optional.
Instructions
- In a mixing bowl, combine the melted butter, minced garlic, lemon juice, smoked paprika, dried parsley, salt, and pepper. Mix well.
- Add the peeled and deveined shrimp to the bowl and toss them in the marinade. Let them marinate for about 10 minutes to absorb the flavors.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp to ensure even cooking.
- Place the skewers on the hot grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Remove the skewers from the grill and brush them with any remaining garlic butter marinade.
- Serve immediately with lemon wedges on the side, if desired.
Notes
You can use fresh or frozen shrimp for this recipe; if using frozen, thaw them completely first.
For added flavor, consider garnishing the skewers with freshly chopped cilantro or additional herbs.
If you prefer an Asian twist, you can add 1 tablespoon of soy sauce to the marinade.