shrimp boil in oven
This easy and flavorful shrimp boil in the oven mimics the classic southern seafood feast while simplifying the process. Perfect for gatherings or family dinners, this recipe blends shrimp, sausage, corn, and potatoes, all cooked together for maximum flavor.
Equipment
- 1 large baking sheet
- 1 aluminum foil
- 1 large mixing bowl
- 1 large pot (for boiling)
- 1 colander
- 1 oven
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound smoked sausage (such as Andouille), sliced into 1-inch pieces
- 2 ears corn, cut into quarters
- 1 pound small red potatoes, halved
- 1 tablespoon Old Bay seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon sliced
- to taste salt and pepper
- for garnish fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large pot, bring water to a boil. Add the halved potatoes and cook for about 10 minutes until slightly tender. Drain the potatoes using a colander.
- In a large mixing bowl, combine the cooked potatoes, sliced sausage, corn, shrimp, Old Bay seasoning, olive oil, minced garlic, lemon slices, salt, and pepper. Toss everything together until well coated.
- Line a large baking sheet with aluminum foil. Pour the shrimp mixture onto the sheet and spread it out evenly.
- Cover the shrimp and sausage mixture with more aluminum foil to trap steam and ensure even cooking.
- Place the baking sheet in the preheated oven and bake for 20 minutes. After 20 minutes, remove the top layer of foil and bake for an additional 10 minutes, allowing the shrimp to cook through and the mixture to caramelize slightly.
- Once done, remove the baking sheet from the oven. Transfer the shrimp boil to a serving platter and garnish with fresh parsley.
Notes
Adjust the spice level by adding cayenne pepper or using spicy sausage.
You can also add other vegetables like bell peppers or mushrooms if desired.
Serve with crusty bread to soak up the delicious juices.