shrimp boil recipe
A classic shrimp boil is a delicious and festive dish perfect for gatherings. It combines shrimp, potatoes, sausage, corn, and spices, all cooked together in one pot for a hearty and flavorful meal. This recipe is ideal for a backyard party or family dinner.
Equipment
- 1 Large pot (stock pot or Dutch oven)
- 1 Strainer or colander
- 1 Wooden spoon
- 1 Serving platter or large bowl
- 1 Tongs
Ingredients
- 2 pounds large shrimp, peeled and deveined
- 1 pound baby red potatoes, halved
- 1 pound smoked sausage, sliced into 1-inch pieces
- 4 ears corn, cut into thirds
- 4 tablespoons Old Bay seasoning
- 2 lemons, quartered
- 6 cloves garlic, smashed
- 8 cups water
- to taste salt
- fresh parsley for garnish
Instructions
- In a large pot, bring 8 cups of water to a boil over high heat. Add salt to taste.
- Once the water is boiling, add the baby red potatoes. Cook for about 10 minutes or until they start to become tender.
- Add the sliced smoked sausage to the pot and cook for an additional 5 minutes.
- Next, add the corn pieces and Old Bay seasoning. Stir well and let it boil for another 5 minutes.
- Add the shrimp, smashed garlic, and lemon quarters. Cook until the shrimp turn pink and are cooked through, around 3-5 minutes.
- Once everything is cooked, use a strainer or colander to drain the liquid from the pot.
- Transfer the shrimp, sausage, potatoes, and corn to a large serving platter.
- Garnish with fresh parsley and serve hot with additional lemon wedges if desired.
Notes
You can customize the spice level by adding cayenne pepper or red pepper flakes.
Serve with crusty bread or garlic bread for extra enjoyment.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.