shrimp burger
These flavorful shrimp burgers are a delightful twist on the classic burger. Packed with fresh shrimp and aromatic herbs, they are perfect for a summer barbecue or a quick weeknight dinner.
Equipment
- 1 food processor
- 1 mixing bowl
- 1 skillet or grill
- 1 spatula
- 1 set measuring cups and spoons
- 1 cooking thermometer (optional)
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 unit egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 units burger buns
- as desired unit lettuce, tomato, and other toppings Add your favorite toppings.
Instructions
- Place the shrimp in a food processor and pulse until roughly chopped but not completely pureed.
- In a mixing bowl, combine the chopped shrimp, breadcrumbs, mayonnaise, egg, minced garlic, parsley, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into four equal patties, about ¾ inch thick.
- Preheat a skillet or grill over medium heat. Add a bit of oil if using a skillet.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F).
- Toast the burger buns on the grill or in a toaster if desired.
- Assemble the burgers by placing a shrimp patty on each bun and adding your favorite toppings like lettuce and tomato.
Notes
You can add different herbs or seasonings to customize the flavor of your shrimp burgers.
Serve with a side of fries or salad for a complete meal.
Leftover patties can be stored in the refrigerator for up to 2 days. Reheat before serving.