Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo is a rich and creamy pasta dish that combines succulent shrimp with fettuccine pasta in a luscious alfredo sauce. This dish is perfect for a delicious dinner option that can be prepared in under 30 minutes.
Equipment
- 1 large pot
- 1 large skillet
- 1 colander
- 1 mixing spoon
- 1 measuring cups and spoons
- 1 tongs
Ingredients
- 12 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste none salt
- to taste none black pepper
- for garnish none fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes, until they turn pink and opaque. Season with salt and pepper to taste.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, allowing the cheese to melt and create a creamy sauce.
- If the sauce is too thick, add some reserved pasta water until you reach the desired consistency.
- Add the cooked fettuccine to the skillet, tossing gently to coat the pasta with the sauce. Cook for an additional 1-2 minutes to heat everything through.
- Serve hot, garnished with chopped fresh parsley.
Notes
For extra flavor, you can add a pinch of red pepper flakes for heat.
If you prefer, substitute the shrimp with cooked chicken or vegetables for a different variation.
This dish pairs well with a side salad or garlic bread.