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shrimp scampi

shrimp scampi

Shrimp scampi is a classic Italian-American dish that features succulent shrimp sautéed in a garlic and butter sauce, typically served with pasta. This dish is flavorful, quick to prepare, and perfect for a special dinner or a weeknight meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian-American
Servings 4 People
Calories 500 kcal

Equipment

  • 1 Large skillet
  • 1 Cook pot for pasta
  • 1 Colander
  • 1 Tongs or slotted spoon
  • 1 set Measuring cups and spoons
  • 1 Cutting board

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine or spaghetti
  • 4 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes Adjust to taste.
  • ½ cup dry white wine or chicken broth
  • 1 lemon juiced
  • Salt and pepper To taste.
  • ¼ cup fresh parsley, chopped
  • Grated Parmesan cheese For serving (optional).

Instructions
 

  • Begin by cooking the pasta according to package instructions in a pot of boiling salted water until al dente. Reserve ½ cup of the pasta cooking water, then drain the pasta in a colander and set aside.
  • While the pasta cooks, heat the butter and olive oil in a large skillet over medium heat. Once melted, add in the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant and lightly golden.
  • Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque, stirring occasionally.
  • Pour in the white wine or chicken broth, scraping any browned bits from the bottom of the skillet. Allow the mixture to simmer for about 2 minutes.
  • Stir in the lemon juice and half of the reserved pasta water. Add more pasta water if the sauce seems too thick, until the desired consistency is reached.
  • Add the cooked pasta directly into the skillet with the shrimp and sauce. Toss everything together until well combined, allowing the pasta to soak in the flavors.
  • Remove the skillet from heat, sprinkle with chopped parsley, and give it a final toss. Adjust seasoning with salt and pepper if needed.
  • Serve immediately with grated Parmesan cheese, if desired.

Notes

For a variation, consider adding vegetables such as cherry tomatoes or spinach for added flavor and nutrition.
If you prefer a richer dish, you can increase the amount of butter or add a splash of heavy cream to the sauce.
To save time, you can use pre-cooked shrimp, though you may want to adjust the cooking time accordingly.