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Simple Amish Hamburger Steak Bake Recipe (2024 Recipe of the Year) by Donna John

This comforting Amish-style hamburger steak bake is a quick and hearty dinner featuring tender ground beef patties smothered in creamy mushroom sauce—all made faster in your pressure cooker or oven.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 425 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 Baking dish
  • 1 Foil for covering

Ingredients
  

Main Ingredients

  • 1 pound ground beef fresh
  • ½ cup chopped onion
  • ½ cup milk
  • ½ cup breadcrumbs plain
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 can (10.5 ounces) cream of mushroom soup
  • ½ cup water

Instructions
 

Instructions

  • Preheat your oven to 350°F or get your pressure cooker ready.
  • Mix ground beef, chopped onion, milk, breadcrumbs, egg, salt, and pepper in a large bowl until well combined.
  • Form the mixture into oval-shaped patties.
  • Place the patties into a baking dish.
  • In another bowl, mix the cream of mushroom soup and water until smooth, then pour over the patties.
  • Cover the dish with foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 10 minutes until patties are cooked through and the sauce is bubbling.

Notes

Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months. Reheat slowly to preserve tenderness. Try swapping the cream of mushroom soup for cream of celery or chicken for variety.