Simple Ground Beef Casserole
This Simple Ground Beef Casserole is a hearty and comforting dish that's easy to prepare. It's perfect for busy weeknights and can be made ahead of time. With layers of savory ground beef, pasta, and cheese, this casserole is sure to please the whole family.
Equipment
- 1 oven-safe casserole dish (9x13 inches)
- 1 large skillet
- 1 spoon or spatula
- 1 measuring cups and spoons
- 1 large pot for cooking pasta
- 1 colander for draining pasta
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 15 ounces diced tomatoes, drained
- 1 cup pasta (elbow or shells)
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- olive oil (for cooking)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Add the ground beef to the skillet. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
- While the beef is browning, cook the pasta according to package instructions until al dente. Drain and set aside.
- Once the beef is browned, stir in the drained diced tomatoes and beef broth. Let it simmer for about 5 minutes.
- In a large bowl, combine the cooked pasta with the beef mixture. Mix until well combined.
- Transfer the mixture into the prepared casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
You can customize this casserole by adding vegetables like bell peppers, zucchini, or spinach.
This dish can be prepared in advance and stored in the refrigerator. Just reheat in the oven before serving.
Leftovers can be kept in an airtight container for up to 3 days in the refrigerator.