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SippitySupSippitySup

This cozy roasted cabbage dish with garlic, red pepper flakes, and feta crumble delivers deep flavor with tender pull and crispy caramelized edges using your pressure cooker and oven combo.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 180 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 1 head green cabbage chopped
  • 2 tablespoons olive oil coats the cabbage for roasting and flavor
  • 1 teaspoon salt brings out the natural sweetness
  • ½ teaspoon black pepper adds a little kick
  • 1 teaspoon garlic powder getting that cozy garlicky vibe
  • ½ teaspoon red pepper flakes for a gentle heat
  • ¼ cup Feta Cheese Crumble sprinkled on top at the end

Instructions
 

Instructions

  • Preheat the oven to 400°F (200°C).
  • Toss chopped cabbage with olive oil, salt, black pepper, garlic powder, and red pepper flakes in a large bowl.
  • Spread the seasoned cabbage evenly on a baking sheet without overcrowding.
  • Roast in oven for 25–30 minutes, stirring halfway for even caramelization.
  • Transfer roasted cabbage to serving dish and sprinkle feta cheese crumble on top.
  • Serve warm and enjoy immediately.

Notes

Try adding a squeeze of lemon or smoked paprika for a flavor twist. Store leftovers in airtight container for up to 5 days, or freeze for later. Reheat gently to preserve texture.