Skillet Apple Cider Chicken (Quick & Easy)
This quick and easy one-skillet meal combines juicy chicken thighs, warm spices, fresh apples, brown sugar, and apple cider for a delicious fall-flavored dinner that’s done in no time.
Equipment
- 1 Mixing bowl
- 1 Skillet
Ingredients
Main Ingredients
- 1 teaspoon Salt split in two halves
- ½ teaspoon Ground coriander for a warm, citrusy hint
- ½ teaspoon Ground cinnamon for cozy sweetness
- ½ teaspoon Ground nutmeg for extra fall vibes
- ½ teaspoon Dried thyme leaves
- ¼ teaspoon Ground black pepper
- 1 pound Boneless, skinless chicken thighs
- 2 tablespoons Unsalted butter
- 1 tablespoon Brown sugar light or dark
- 2 cups Apple slices about a quarter-inch thick, unpeeled
- ⅓ cup Chopped shallots or yellow onions
- ⅓ cup Apple cider not vinegar
- Fresh thyme and rosemary optional garnish
Instructions
Instructions
- Grab a small bowl and mix up half a teaspoon salt with coriander, cinnamon, nutmeg, thyme, and black pepper. This spice mix is your flavor base.
- Pat those chicken thighs dry and season both sides with your spice blend.
- Heat the butter in the skillet over medium heat until melted and bubbling.
- Toss in the chicken thighs and cook for 4 to 5 minutes each side until golden brown. Then move them to a plate.
- Stir in brown sugar and let it melt for about a minute.
- Add apple slices with remaining half teaspoon salt. Cook 4–6 minutes, stirring occasionally.
- Return chicken to the skillet, nestling it among the apples. Cook another 3–4 minutes spooning pan juices over top to heat through.
- Serve warm, garnished with optional fresh thyme or rosemary.
Notes
Leftovers store well in an airtight container for up to 4 days or freeze for future meals. Enjoy over salad or in wraps too!