slider sandwiches
Slider sandwiches are mini sandwiches that are perfect for parties, game days, or a fun dinner option. They are easy to customize with your favorite fillings and can be made in advance.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 skillet
- 1 spatula
Ingredients
- 12 slider buns slider buns
- 1 pound ground beef or turkey
- 1 cup shredded cheddar cheese
- ½ cup diced onions
- ¼ cup ketchup
- 1 tablespoon mustard
- to taste salt and pepper
- 1 tablespoon olive oil
- pickles for garnish, optional
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground meat, diced onions, ketchup, mustard, salt, and pepper. Mix until well incorporated.
- Heat olive oil in a skillet over medium heat. Add the meat mixture and cook until browned, approximately 6-8 minutes. Use a spatula to break up the meat as it cooks.
- Once cooked, remove the skillet from heat and allow the mixture to cool slightly.
- Slice the slider buns in half horizontally and place the bottom half on the prepared baking sheet.
- Spoon an even amount of the meat mixture onto each of the bottom bun halves. Then, top with shredded cheddar cheese.
- Place the top half of the buns over the cheese to create sliders.
- Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and the buns are lightly toasted.
- Remove from the oven and let cool for a few minutes before serving. Optionally, garnish with pickles.
Notes
You can customize the sliders by adding bacon, different cheeses, or condiments like BBQ sauce or mayo.
Serve alongside chips or a salad for a complete meal.
These sliders can be made ahead of time; just assemble them and keep them in the refrigerator until you’re ready to bake.