sliders recipes hawaiian rolls
These Hawaiian Roll Sliders are a delightful and easy-to-make finger food perfect for parties or gatherings. The sweet, soft buns are filled with juicy meats and melted cheese, creating a delicious combination that everyone will love.
Equipment
- 1 Oven
- 1 Baking dish (9x13 inch)
- 1 Aluminum foil
- 1 Knife
- 1 Cutting board
Ingredients
- 12 pieces Hawaiian rolls
- 1 pound cooked ham, sliced
- 1 pound turkey or chicken, sliced
- 12 slices cheddar cheese
- ½ cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poppy seeds optional
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom halves in the baking dish.
- Layer the sliced ham on top of the bottom halves of the rolls.
- Next, layer the sliced turkey or chicken over the ham, followed by the cheddar cheese slices.
- Place the top halves of the rolls on the cheese.
- In a bowl, mix the melted butter, Dijon mustard, brown sugar, garlic powder, onion powder, and poppy seeds (if using). Stir until smooth.
- Drizzle the butter mixture over the top of the rolls, ensuring even coverage.
- Cover the baking dish with aluminum foil. Bake in the preheated oven for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
- Allow to cool slightly before slicing and serving.
Notes
Feel free to customize the fillings according to your preference, using different meats, vegetables, or cheeses.
These sliders can be made in advance; just prepare everything and bake right before serving.
Serve with your favorite dipping sauces for an extra kick!