Slow Cooker Baked Potatoes That'll Have You Hooked
Enjoy perfectly tender baked potatoes cooked effortlessly in your slow cooker. Just wrap each potato in foil and let the slow cooker do the work while you relax. A simple, foolproof recipe that's ideal for hands-off cooking and delicious results every time.
Ingredients
Main ingredients
- 6 baking potatoes
- enough aluminum foil to wrap each potato snugly
Instructions
Instructions
- Wash and pat dry the potatoes using a vegetable brush or sponge in a bowl of water to remove all dirt.
- Wrap each potato individually in a sheet of aluminum foil tightly to seal in the steam.
- Place the foil wrapped potatoes in the slow cooker, spacing them out without overcrowding.
- Cover with the lid ensuring the sealing ring is snug and trap the steam effectively.
- Cook on high for 4 to 5 hours or on low for 7 to 8 hours until the potatoes are tender when pierced with a fork. Carefully remove, unwrap 1 minute before serving, and add your favorite toppings.
Notes
Use tongs or heat-proof gloves to handle hot potatoes. Perfect for busy days or when you want a hands-off cooking method. Leftovers can be stored wrapped tightly in foil and refrigerated for 3-4 days or frozen for longer storage.