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Slow Cooker Beef Stroganoff

This Slow Cooker Beef Stroganoff is a comforting and hearty dish that features tender beef simmered in a creamy mushroom sauce. It's perfect for busy days, as you can set it and forget it while it cooks to perfection.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 slow cooker
  • 1 large skillet
  • 1 cutting board
  • 1 measuring cups
  • 1 measuring spoons

Ingredients
  

  • 2 pounds beef chuck roast, cut into bite-sized pieces Can substitute with beef stew meat if preferred.
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 1 cup sour cream Can use Greek yogurt for a lighter version.
  • 2 tablespoons all-purpose flour
  • Cooked egg noodles or rice for serving
  • Fresh parsley, chopped for garnish, optional

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and sauté for 3-4 minutes until softened.
  • Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 5-7 minutes until the mushrooms are browned and their moisture evaporates.
  • In the slow cooker, combine the sautéed onion, garlic, and mushroom mixture with the beef chuck roast.
  • Stir in the beef broth, Worcestershire sauce, dried thyme, paprika, and season with salt and pepper to taste.
  • Cover the slow cooker and cook on low for 6 hours, or until the beef is tender.
  • About 30 minutes before serving, whisk together the sour cream and flour in a small bowl until smooth. Stir this mixture into the slow cooker and let it cook for an additional 30 minutes to thicken.
  • Serve hot over cooked egg noodles or rice. Garnish with chopped parsley if desired.

Notes

Ensure the beef is well-seared before adding it to the slow cooker for a richer flavor.
You can substitute the beef chuck roast with beef stew meat if preferred.
For a lighter version, consider using Greek yogurt instead of sour cream.
This dish can be prepared ahead of time and reheats well; just add a splash of broth when reheating to keep it creamy.