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Slow Cooker Chicken Burrito Bowl

This slow cooker chicken burrito bowl is an easy, one-pot meal layered with juicy chicken breasts, hearty brown rice, black beans, corn, and a zesty taco seasoning. Comforting, flavorful, and perfect for make-ahead meals.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings
Calories 520 kcal

Equipment

  • 1 Slow cooker

Ingredients
  

Main ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup uncooked brown rice
  • 1 can (15 oz) black beans drained and rinsed
  • 1 cup corn kernels frozen or canned
  • 1 can (15 oz) diced tomatoes with green chiles
  • 1 cup chicken broth
  • 1 packet taco seasoning
  • ½ cup shredded cheddar cheese
  • ¼ cup chopped cilantro optional
  • Salt and pepper to taste

Instructions
 

Instructions

  • Place chicken breasts at the bottom of your slow cooker.
  • Add uncooked brown rice over the chicken.
  • Add black beans and corn on top.
  • Add diced tomatoes with green chiles.
  • Pour in chicken broth.
  • Sprinkle taco seasoning and stir gently to combine. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  • Shred chicken, return it to the cooker, season with salt and pepper, then top with cheddar cheese and cilantro before serving.

Notes

For easy cleanup, line your slow cooker with a liner. Refrigerate leftovers in airtight containers or freeze for later. Reheat with a splash of broth for best texture.