Slow Cooker Cracker Barrel Fried Apples and More Pressure Cooker Goodies
An absolutely delicious copycat Cracker Barrel fried apples recipe you can make at home right in your slow cooker. These slow cooker fried apples are so tender and full of flavor, perfect for Autumn and apple-picking season. Enjoy on their own or over a scoop of vanilla ice cream for a real treat.
Equipment
- 1 Apple Slicer and Corer 16 slices
- 1 Hamilton Beach Slow Cooker With Temperature Probe 6 Quart, Programmable, Stainless Steel
Ingredients
Main ingredients
- 3-4 lbs apples peeled and sliced into wedges, Granny Smith or Fuji work nice
- 2 tablespoons cornstarch to thicken the sauce just right
- ¼ cup brown sugar for that deep caramel flavor
- ¼ cup granulated sugar to balance the sweetness
- 1 teaspoon cinnamon classic spice that brings it all together
- ¼ cup butter melted, because apples and butter are forever
- 2 teaspoons lemon juice adds a bright touch to cut the sweetness
- 1 teaspoon vanilla extract for that warm, inviting aroma
Instructions
Instructions
- Add apples and cornstarch to slow cooker. Stir to coat apples.2 tablespoons cornstarch
- Pour in the brown sugar, sugar, and cinnamon, stirring to mix well.¼ cup brown sugar, ¼ cup granulated sugar, 1 teaspoon cinnamon
- Add butter, lemon juice, and vanilla. Stir to mix well.¼ cup butter, 2 teaspoons lemon juice, 1 teaspoon vanilla extract
- Cover and cook on high for 2 hours.
- When cooking time is complete, stir and serve.
Notes
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