Slow Cooker Cracker Barrel–style Fried Apples
These Slow Cooker Cracker Barrel-Style Fried Apples are a warm and comforting side dish, perfect for family gatherings or a cozy dinner at home. The sweet, cinnamon-spiced apples are cooked to tender perfection, making them a delightful treat that pairs beautifully with pork dishes, or can be enjoyed on their own.
Equipment
- 1 slow cooker
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 peeler
- 1 paring knife
- 1 wooden spoon
Ingredients
- 6 medium apples, peeled, cored, and sliced Granny Smith or Honeycrisp recommended.
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons lemon juice
- ¼ cup unsalted butter, cut into small pieces
- ¼ cup water
Instructions
- Start by peeling, coring, and slicing the apples into thin wedges. Place the apple slices in a large mixing bowl.
- Add the brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and lemon juice to the bowl with the apples. Toss the mixture well until the apples are evenly coated.
- Transfer the coated apple mixture to the slow cooker. Pour in the water and dot the top with the pieces of butter.
- Cover the slow cooker and set it on low heat. Cook for about 4 hours or until the apples are tender and slightly caramelized, stirring occasionally if possible.
- Once done, serve the fried apples warm. Enjoy them as a side dish or over pancakes, waffles, or ice cream for a delightful treat.
Notes
Adjust the sugar levels to your taste preference, especially if using sweeter apple varieties.
Leftover fried apples can be stored in an airtight container in the refrigerator for up to a week. Reheat before serving.
For an extra touch, sprinkle some chopped pecans or walnuts on top before serving for added crunch.