Slow Cooker Creamy Bacon Cheeseburger Dip You Gotta Try
A deliciously creamy dip with bacon, beef, and cheese.
Equipment
- 1 slow cooker for cooking
Ingredients
Main ingredients
- 1-2 tablespoon olive oil for sautéing
- 1 yellow onion diced
- ½ lb. ground beef 80/20 for juicy flavor
- 7 slices bacon crispy bits
- 8 oz cream cheese softened
- ¾ cup Monterey Jack cheese shredded
- ¾ cup cheddar cheese shredded
- 1 tablespoon Worcestershire sauce for umami punch
- 1 teaspoon garlic powder
- kosher salt and black pepper to taste
- diced dill pickles for garnish
- minced fresh parsley for garnish
Instructions
Instructions
- Heat olive oil in a skillet over medium heat. Toss in your diced onions and cook until translucent, about 5 minutes.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Transfer cooked beef and onions to the slow cooker. Add chopped bacon.
- Add cream cheese, Monterey Jack, cheddar, Worcestershire sauce, garlic powder, kosher salt, and black pepper. Stir well.
- Seal the lid on your slow cooker. Cook on low for 30 minutes to let flavors meld and cheeses melt.
- Stir before serving. Garnish with diced dill pickles and minced parsley. Serve with chips or crackers.
Notes
Ensure cream cheese is well softened for easy mixing. Serve with your favorite chips.