Slow Cooker Creamy Beef Stroganoff
This Slow Cooker Creamy Beef Stroganoff is a comforting and hearty dish that's perfect for busy weeknights. Tender beef is cooked in a rich, creamy sauce and served over egg noodles for a satisfying meal.
Equipment
- 1 slow cooker
- 1 large skillet
- 1 cutting board
- 1 set measuring cups and spoons
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- to taste salt and pepper Adjust seasoning as necessary.
- 8 ounces mushrooms, sliced
- 1 cup sour cream
- 3 tablespoons flour Can increase for a thicker sauce.
- 12 ounces egg noodles Prepare according to package instructions.
- as desired fresh parsley for garnish Optional.
Instructions
- In a large skillet over medium-high heat, brown the beef pieces in batches, seasoning with salt and pepper. Transfer the browned beef to the slow cooker.
- In the same skillet, add the chopped onion and sauté for about 3 minutes, until softened. Add the minced garlic and sauté for an additional minute until fragrant.
- Pour the beef broth into the skillet to deglaze, scraping up any browned bits from the bottom. Stir in Worcestershire sauce, Dijon mustard, paprika, and add mushrooms. Pour this mixture over the beef in the slow cooker.
- Cover and cook on low for 6 hours, or until the beef is tender.
- In a small bowl, mix the sour cream with flour until smooth. Stir this mixture into the slow cooker during the last 30 minutes of cooking.
- Meanwhile, prepare the egg noodles according to the package instructions. Drain and set aside.
- When the beef is ready, serve the creamy beef stroganoff over the cooked egg noodles. Garnish with fresh parsley if desired.
Notes
For a thicker sauce, you can increase the amount of flour or reduce the amount of broth slightly.
Make sure to adjust seasoning as necessary to suit your taste.
This dish can be made ahead of time and leftovers store well in the refrigerator for a few days. Simply reheat before serving.