Go Back

Slow Cooker Creamy Cheeseburger Soup

This hearty and creamy cheeseburger soup is perfect for a comforting meal. Cooked low and slow in a slow cooker, it combines ground beef, creamy cheese, and vegetables for a delicious and satisfying dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Cuisine American
Servings 4 People
Calories 380 kcal

Equipment

  • 1 slow cooker
  • 1 cutting board
  • 1 measuring cups
  • 1 measuring spoons
  • 1 large skillet optional for browning meat

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 3 medium potatoes, peeled and diced
  • 2 cups carrots, sliced
  • 1 cup corn frozen or canned, drained
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • 8 ounces cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1 cup milk

Instructions
 

  • In a large skillet, brown the ground beef over medium heat. Drain excess fat and transfer the cooked beef to the slow cooker.
  • Add the diced onion, minced garlic, chicken broth, potatoes, carrots, corn, basil, paprika, salt, and pepper to the slow cooker. Stir to combine.
  • Cover and cook on low for about 6 hours or until the vegetables are tender.
  • At the end of the cooking time, add the softened cream cheese, shredded Cheddar cheese, and milk to the slow cooker. Stir until the cheeses are melted and well incorporated.
  • Taste and adjust seasoning if needed. Serve hot and enjoy!
  • For extra flavor, consider adding some Worcestershire sauce or hot sauce to the soup.

Notes

For extra flavor, you can add some Worcestershire sauce or hot sauce to the soup.
This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
It can also be frozen for longer storage, but it's best to add the dairy after thawing and reheating.
Serve with crusty bread or crackers for a complete meal.