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Slow Cooker Family Favorite Lasagna Recipe

A comforting and easy-to-make lasagna done in the slow cooker, packed with cheesy layers, fresh herbs, and rich bolognese sauce for a perfect weeknight dinner.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 692 kcal

Equipment

  • 1 Slow Cooker
  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 30 oz whole milk ricotta cheese creamy base for rich texture
  • 1 tablespoon dried Italian seasoning classic blend of herbs
  • 1 tablespoon minced fresh basil for a fresh, bright pop
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 pinch ground nutmeg optional but recommended
  • 1 large egg lightly beaten
  • 16 oz shredded whole milk Mozzarella
  • 1 ½ cups freshly grated Parmesan cheese divided
  • 12 oz dried oven-ready wavy lasagna noodles no need to pre-boil
  • 1 batch homemade bolognese sauce see chef tip
  • extra minced fresh basil for garnish
  • minced fresh parsley for garnish

Instructions
 

Instructions

  • Mix ricotta cheese with dried Italian seasoning, fresh basil, salt, pepper, nutmeg, and beaten egg until smooth.
  • Spray the slow cooker insert with nonstick cooking spray.
  • Spread a thin layer of sauce on the bottom of the pot.
  • Layer oven-ready noodles to fit snug in the cooker.
  • Spread ricotta mix over noodles, then sprinkle mozzarella and Parmesan cheese.
  • Repeat layers of sauce, noodles, ricotta mix and cheeses until ingredients are used up, ending with sauce and cheese on top.
  • Cover and cook on LOW for 4 to 5 hours.
  • Turn off slow cooker and let lasagna rest uncovered for 15–20 minutes before serving.

Notes

Let your lasagna rest before slicing to help the layers set up nicely. You can refrigerate portions for 3-4 days or freeze individually for longer storage.