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Slow Cooker French Onion Chicken and More: Pressure Cooker Recipes by Dadi

This comforting slow cooker French onion chicken recipe features juicy, tender chicken simmered in rich French onion soup with caramelized onions, finished with melted cheese and creamy Greek yogurt for a cozy, flavorful dish you'll make again and again.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 238 kcal

Equipment

  • 1 Crockpot

Ingredients
  

Main ingredients

  • 2 lbs skinless boneless chicken breast
  • 2 large sweet onions thinly sliced
  • 2 cans condensed French onion soup 10.5 oz each
  • 1 cup low sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 2.5 oz Swiss or Gruyere cheese shredded
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • ½ cup non-fat Greek yogurt 112g
  • additional cheese for topping
  • fresh thyme or parsley for garnish

Instructions
 

Instructions

  • Season the chicken breasts with garlic powder, salt, and pepper.
  • Place sliced onions at the bottom of the slow cooker.
  • Arrange the chicken breasts over the onions.
  • Pour the French onion soup, beef broth, and Worcestershire sauce over the chicken.
  • Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender.
  • Shred the chicken directly in the pot using forks or a meat masher.
  • Stir in the Greek yogurt and shredded cheese. Let it melt and mix completely.
  • Serve hot, optionally sprinkle more cheese and garnish with fresh thyme or parsley.

Notes

Serve hot over rice, mashed potatoes or roasted vegetables. You can also enjoy it on its own with crusty bread. Leftovers store well in the refrigerator or freezer, and can be repurposed in wraps or rice bowls.