Slow Cooker Garlic Butter Beef Bites
These Slow Cooker Garlic Butter Beef Bites are tender, flavorful, and incredibly easy to prepare. Simply toss the ingredients into your slow cooker, and let them work their magic while you go about your day. Perfect for a hearty dinner or as an appetizer for gatherings.
Equipment
- 1 slow cooker
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 large mixing bowl
- 1 stirring spoon
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- ½ cup unsalted butter (1 stick)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cut the beef chuck roast into 1-inch cubes and place them in a large mixing bowl.
- In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic, soy sauce, Worcestershire sauce, dried thyme, salt, and black pepper. Stir until well combined.
- Pour the garlic butter mixture over the cubed beef and toss to coat the meat evenly.
- Pour the beef mixture into the slow cooker, spreading it out evenly.
- Cover the slow cooker and cook on low for 6 hours or until the beef is tender and easily pulls apart with a fork.
- Once cooked, remove the beef bites from the slow cooker and garnish with freshly chopped parsley before serving.
Notes
For extra flavor, consider adding sliced onions or mushrooms to the slow cooker.
You can serve these beef bites with rice, mashed potatoes, or toasted bread to soak up the delicious garlic butter sauce.
Leftover beef bites can be stored in an airtight container in the refrigerator for up to three days. Reheat gently before serving.