Slow Cooker Garlic Butter Steak Bites and More: Your Ultimate Pressure Cooker Recipe Guide
These Slow Cooker Garlic Butter Steak Bites are rich, savory, and fall-apart tender. A perfect pressure cooker fix-it-and-forget-it meal for any night of the week.
Equipment
- 1 Mixing bowl
- 1 Large skillet for searing and sauce
- 1 Slow cooker or pressure cooker
Ingredients
Main ingredients
- 3 pounds sirloin steak cut into bite-sized pieces
- 2 teaspoons kosher salt to taste
- 1 teaspoon black pepper for seasoning
- 1 Tablespoon vegetable oil more if needed for searing
- 1 small sweet onion thinly sliced
- 3 cloves garlic thinly sliced
- 1 cup unsalted beef stock for rich flavor
- 1 ounce au jus gravy mix
- 4 tablespoons unsalted butter thinly sliced
Instructions
Instructions
- Season steak bites with kosher salt and black pepper.
- Heat vegetable oil in skillet over medium-high heat until shimmering.
- Sear steak bites in batches for 2-3 minutes a side until browned.
- Transfer browned steak to slow cooker or pressure cooker pot.
- In the same skillet, reduce heat and cook onions 3-4 minutes until softened.
- Add garlic and cook another 30 seconds until fragrant.
- Pour beef stock into skillet, stir in gravy mix, and bring to simmer.
- Pour skillet mixture over steak bites, dot with butter slices.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until steak is tender.
- Use natural release method until valve drops.
- Serve beef bites hot with butter gravy spooned over top.
Video
Notes
Serve with mashed potatoes, egg noodles, or rice. Optional garnish: fresh herbs like parsley or thyme.