Slow Cooker Greek Chicken Recipe
This tender Slow Cooker Greek Chicken recipe combines creamy Greek yogurt, fresh lemon juice, and garlic for a simple yet flavorful Mediterranean-inspired meal. Perfect served with rice, pita, or as a meal prep protein staple that the whole family will love.
Equipment
- 1 Slow Cooker 6-quart
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt whole, 2%, or lowfat
- 2-4 cloves garlic minced or finely grated
- 2 teaspoons fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1 ½ teaspoons kosher salt divided
- 2 pounds boneless skinless chicken breasts or thighs
Instructions
Instructions
- Whisk the yogurt, garlic, lemon juice, lemon zest, and ¾ teaspoon of the salt in a medium bowl to make the sauce.
- Place the chicken into a 6-quart slow cooker and season with the remaining salt.
- Pour ⅓ cup of the yogurt sauce over the chicken and turn pieces to coat evenly.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours, until chicken is tender and cooked through.
- Remove the chicken, shred or slice as preferred, discard excess liquid, then return chicken to cooker with ¼ cup cooking liquid and ⅓ cup reserved yogurt sauce. Warm through for 5 minutes.
- Serve with remaining sauce on the side or drizzled on top. Enjoy with warm pita, rice, or Mediterranean salad.
Notes
If the yogurt separates during cooking, don't worry. Drain the cooking liquid and mix with fresh sauce before serving.