Go Back
Copycat Big Boy Strawberry Pie taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Slow Cooker Strawberry Pie Recipe

This strawberry pie tastes JUST like the classic pie from Frisch's Big Boy/Shoneys! Perfect for a fresh dessert!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 slices
Calories 282 kcal

Equipment

  • 1 saucepan

Ingredients
  

Main ingredients

  • 1 frozen pie crust deep dish if you can find it
  • 1 ¼ cups water
  • 1 ¼ cups granulated sugar
  • 3 tablespoon cornstarch
  • 3 tablespoon dry strawberry gelatin like Jello - about ½ a 3 oz box
  • 2 cups sliced strawberries sliced in half or quarters, depending on size of berries
  • whipped cream for garnish, optional

Instructions
 

Instructions

  • Prick bottom and sides of frozen pie crust with fork, and bake according to package directions.
  • Add water, sugar, and cornstarch to a small saucepan and whisk to combine.
  • Heat over medium heat until boiling, reduce heat and simmer several minutes, until thickened.
  • Whisk in dry strawberry gelatin and set aside to cool, stirring occasionally.
  • Wash and slice strawberries, then add to cooled pie crust.
  • Pour strawberry gelatin mixture over strawberries. Refrigerate at least 4 hours, until set.
  • Serve cold, with whipped cream if desired.

Notes

Cover your pie loosely with plastic wrap or foil before chilling to prevent a soggy crust. Serve chilled with optional whipped cream topping for extra delight.