Slow Cooker Taco 15 Bean Soup
This Slow Cooker Taco 15 Bean Soup is a comforting and hearty meal perfect for chilly days. Packed with a mix of beans, ground beef, and flavorful taco seasoning, it simmers slowly to tender perfection, delivering a cozy and satisfying taco-inspired taste in every bowl.
Ingredients
Main ingredients
- 1 package 15 bean soup mix rinsed and sorted
- 1 lb ground beef lean
- 1 large onion chopped
- 1 green bell pepper chopped
- 2 cloves garlic minced
- 1 14.5 oz can diced tomatoes
- 1 15 oz can black beans drained and rinsed
- 4 cups beef broth
- 1 packet taco seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste salt and pepper
Instructions
Instructions
- Rinse and sort the 15 bean soup mix to remove any debris.
- Brown ground beef in a skillet over medium heat, season with salt and pepper, then drain fat.1 lb ground beef, to taste salt and pepper
- Add chopped onion, green bell pepper, and minced garlic to skillet; cook until softened.1 large onion, 1 green bell pepper, 2 cloves garlic
- Transfer beef and vegetable mixture to slow cooker pot.1 lb ground beef, 1 large onion, 1 green bell pepper, 2 cloves garlic
- Add rinsed beans, diced tomatoes, black beans, beef broth, taco seasoning, cumin, chili powder, salt, and pepper to slow cooker. Stir well.1 14.5 oz can diced tomatoes, 1 15 oz can black beans, 4 cups beef broth, 1 packet taco seasoning, 1 teaspoon cumin, 1 teaspoon chili powder, to taste salt and pepper
- Cover and cook on LOW for 8 hours, or until beans are tender.
- Before serving, give the soup a good stir to mix everything evenly.
- Serve warm and enjoy your hearty slow cooker taco 15 bean soup.
Notes
Serve with your favorite toppings like green onions, tortilla chips, or shredded cheddar cheese for added flavor and texture.