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Slow Cooker Turkey Breast

Slow Cooker Turkey Breast is a delicious and effortless way to prepare a succulent turkey breast, perfect for family dinners or gatherings. This recipe yields juicy, tender meat infused with savory herbs and spices, complemented by a rich gravy.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 slow cooker at least 6-quart capacity
  • 1 measuring cups
  • 1 measuring spoons
  • 1 whisk

Ingredients
  

  • 3-4 lbs turkey breast (boneless, skin-on or skinless)
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter Optional, for added richness.
  • 1 tablespoon cornstarch Optional, for thickening gravy.
  • 2 tablespoons water Optional, for thickening gravy.

Instructions
 

  • Rinse the turkey breast under cold water and pat it dry with paper towels. Place it on a cutting board.
  • In a small bowl, mix together the garlic powder, onion powder, dried thyme, dried rosemary, paprika, salt, and black pepper.
  • Rub the olive oil all over the turkey breast, then sprinkle the herb mixture evenly over the meat, making sure it is well-coated.
  • Place the turkey breast in the slow cooker. Pour the chicken broth around the turkey (not directly on top) to keep the spices intact.
  • If using, place the butter on top of the turkey breast to enhance the flavor and moisture.
  • Cover the slow cooker with the lid and set it to low heat. Cook for about 6 hours or until the internal temperature of the turkey reaches 165°F (75°C).
  • Once cooked, remove the turkey breast from the slow cooker and let it rest for 10-15 minutes before slicing.
  • For gravy, if desired, mix cornstarch with water in a small bowl and whisk until smooth. Stir this mixture into the remaining broth in the slow cooker, and cook on high for 10-15 minutes until thickened.
  • Slice the turkey breast and serve with the thickened gravy.

Notes

Pair with your favorite side dishes like mashed potatoes, green beans, or cranberry sauce for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days, or frozen for up to 3 months.