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Smash Burger

Enjoy a deliciously juicy and crispy smash burger that is easy to prepare. This recipe yields a perfect balance of flavors and textures, making it a delightful meal for any burger lover.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 500 kcal

Equipment

  • 1 large skillet or griddle
  • 1 spatula
  • 1 mixing bowl
  • 1 meat thermometer (optional)
  • 1 parchment paper (optional)
  • 1 cheese slicer (if adding cheese)

Ingredients
  

  • 1 lb ground beef (80% lean)
  • 4 pieces burger buns
  • 4 slices cheddar cheese Optional.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 piece onion, sliced Optional.
  • Lettuce leaves Optional.
  • Sliced tomatoes Optional.
  • Pickles Optional.
  • Ketchup and mustard Optional.

Instructions
 

  • Preheat your skillet or griddle over medium-high heat for about 5 minutes.
  • While the skillet is heating, take the ground beef and divide it into 4 equal portions (about 4 ounces each) without forming a patty shape; just loosely form them into balls.
  • Once the skillet is hot, add the vegetable oil and let it heat for a minute.
  • Place the beef balls onto the skillet. Using a spatula, smash each ball down into a patty shape, pressing down firmly to create a thin layer.
  • Season each patty with salt and black pepper.
  • Cook the patties for about 2-3 minutes, or until the bottom is browned and crispy. Flip the patties and add a slice of cheese on top if desired.
  • Cook for another 1-2 minutes until the cheese is melted and the internal temperature reaches 160°F (71°C).
  • While the patties are cooking, toast the burger buns on a separate skillet or directly in the oven until golden brown.
  • Remove the patties and buns from heat. Assemble each burger by placing the lettuce, tomato, and pickles on the bottom half of the bun, followed by the patty.
  • Add ketchup and mustard to taste. Top with the other half of the bun.
  • Serve immediately while still hot.

Notes

For added flavor, sauté the sliced onions in the skillet before cooking the patties, and use them as a topping.
If you prefer a spicy kick, consider adding jalapeños or hot sauce to your burger.
Cooking the patties quickly over high heat helps achieve that signature smash burger crust while keeping the inside juicy.