Smoked Salmon Mousse
This delightful smoked salmon mousse is a creamy and flavorful appetizer perfect for gatherings or as a light snack. It boasts a rich, smoky flavor combined with a soft, silky texture that will impress your guests.
Equipment
- 1 blender or food processor
- 1 mixing bowl
- 1 rubber spatula
- 1 serving dish or ramekins
- 1 plastic wrap (optional)
Ingredients
- 8 oz smoked salmon, chopped
- 8 oz cream cheese, softened
- ΒΌ cup heavy cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped optional
- Salt and pepper to taste
- Crackers or bread for serving
Instructions
- In a blender or food processor, combine the chopped smoked salmon and cream cheese. Blend until smooth and well combined.
- Add the heavy cream and lemon juice to the mixture. Blend again until the mousse is creamy and airy.
- If using, fold in the chopped dill, and season with salt and pepper to taste. Blend briefly to combine.
- Transfer the mousse into a mixing bowl and use a rubber spatula to ensure it is well mixed.
- Spoon the mousse into a serving dish or individual ramekins. Smooth the top with the spatula.
- Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up.
- Before serving, garnish with additional dill or smoked salmon if desired. Serve with crackers or bread.
Notes
For a low-carb option, serve the mousse with cucumber slices.
You can adjust the seasoning to your preference, adding more lemon juice for tanginess or more dill for a herbal note.
This mousse can be made a day in advance, making it a convenient choice for entertaining.